The current administration mandates meat for the subsistence of Americans. They claim that meat eaters are bigger, faster, and smarter than vegetarians. At the same time, the administration asserts that livestock produce methane which increases temperature and climate change, and is an inefficient source of food because they consume grain that is incompatible with human health because it is full of carbohydrates. Climate change and burning fossil fuels so people have swimming pools, vacation chateaus in Geneva, and an all-electric car. Egad, how thrifty they are. What is real what is true and what is verified?
Carbohydrates, present in long chains in grain slowly metabolize through breaking alpha 1-4 glycolytic sequences to become glucose which by the action of insulin or exercise enter the somatic musculature. The liver does not utilize insulin. Grain is mostly roughage, called phytins that soak up cholesterol and bile which are the main perpetrators of chronic atherosclerosis. Rice is easily stored, and easy to cook but lacks the B vitamin thiamine. Corn must be ground, doesn’t make bread, grows best where it is hot and wet, and is deficient in the B vitamin Niacin. Wheat grows best in temperate climates, and has the most protein of all the grains but must be ground, Wheat makes good bread and the Romans switched to wheat from corn because soldiers seemed to be better on it. Oats contain leguminous protein and grow in cold climates and can be added to wheat. There are other grains but they are not as important. Why does the current medical establishment say grains ruin glucose tolerance and should be used sparingly and mainly fed to animals so they can harvest meat? Can they burn methane for energy yet? Are we energy efficient?
We the people want the truth. We the people want the administration to be accountable for their actions. This stupid batch of religious outcasts who formed colonies in the new world and coexisted with the indigenous people formed God’s country and we are real. The people must mix the grains.
Cycle one is for the children of the United States. They are our gift, our future, our beauty, and our posterity. We need to feed them adequately so they can be smarter and better than us. In the first seven years of life, the brain grows and matures to adult dimensions, and it is these first seven years that are critical for our future. To grow the brain needs meat and essential fats so it can grow and learn and become what we read about and see in the movies. As a nation, as a people, the government should establish a subsidy for all children to get at least one hamburger a day, every day until they are seven. Any fast-food franchise will do and the closest one to the public school should provide government-subsidized nutrition for our beautiful things. Hamburgers and milkshakes for all our children because we love them.
By adolescence, the body grows to about seventy percent of adult height and weight and nutrition is not as critical. Carbohydrates will do and they with plant oil provide all the necessary calories for ample growth and maturation. Bread is the staff of life and leavened grain is available and easy and a lone soul can live on it. Once a human being becomes an adult nutrition is not as critical and he or she does not need a highly saturated, cholesterol-laden burden, with a baked potato and sour cream. Only soldiers and athletes need extra protein.
Cycle two is for us, the workers, the living entities that maintain the infrastructure, the integrity, and the culture of the United States of America. The second cycle consists of grain with dairy, eggs, and fish. In the north where rain abounds and pastures open for grazing, milk lactalbumin and its products synergize with wheat and oats to give energy and the abundance that the people need and deserve. In the southern regions of continental North America, corn and rice grow to their fullest, birds thrive in dry and hot weather, and egg albumin provides the highest biologically available serving of the eight essential amino acids. Fish is there and will always be but people don’t like the smell of fish, and it is full of parasites, particularly the broad tapeworm, and needs to be thoroughly cooked, even more than pork. Ironically, the longest-lived people of the world live on boiled rice and fish and seaweed, and the Finnish who are the tallest Caucasians in the world subsist almost entirely on smoked fish. The good book gives us a choice and we must take advantage of it, whether we like it or not.
Cycle three is a cycle of senescence, defervescence, downsizing, and realization. High vitamin intake becomes crucial because elderly people suffer from degenerative diseases mainly due to poor nutrition. Is it impossible to fathom that by our habits, our attitudes, and our beliefs we destroy ourselves and is it this way that the maker wants? The dream that abounds in my mind is a picture of a huge slab of prime rib beef cooked medium rare with a baked potato, green beans, and a huge mound of sour cream. The dream of youth and fun and decadence and girls is all but gone and so is my amazing meal that now is maybe an entity on Christmas Day. All an adult needs is a crust of dry bread, maybe a slice of cheese, and a glass of wine, and the time elapses and life goes on.
People are not overly ambitious, motivated, or ingrained, except for a few. No one in my estimation likes to eat fruit and vegetables because they require a lot of chewing. America buys multivitamins instead. Blessed are those with the strength, time, dedication, and ambition to juice a crate of fruit and vegetables down to one quart and then gulp it down. The world belongs to the meek and the doers, and this is what this author was taught in school, in youth, a while ago. Where the hell is my Philadelphia meat and cheese sandwich anyway?! I am on a roll.